Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much.
Mabo Tofu is so popular that it is found at all Chinese restaurants...
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Tekka Don is a rice bowl with marinated tuna Sashimi on top. It is an extremely easy dish to make if you have good Sashimi grade ...
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Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Mac...
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Dashimaki Tamago is rolled pan fried eggs just like Tamagoyaki (rolled omelette). The cooking and rolling technique to make Dashim...
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Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usual...
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Kakitamajiru is a kind of Sumashijiru, a Japanese clear soup, but with an egg. It looks similar to the famous Chinese egg drop soup, bu...
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Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom’s home cooking kind of dish rather than re...
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Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-typ...
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Beef Roll Up with Vegetables is pan-fried beef that is rolled up with vegetables inside. It is a great beef dish for dinner and also stays...
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Nabeyaki Udon is an Udon soup dish that is cooked and served in an individual clay pot. It is this signature clay pot (nabe) tha...
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Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Eggplant gets...
