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Senin, 12 Oktober 2015

Tororo Soba is a Soba noodle dish with gooey grated Nagaimo

Tororo Soba is a Soba noodle dish with gooey grated Nagaimo.  It could be hot or cold although the recipe here is a cold version. Zaru Soba is the very basic and most popular soba dish, but Tororo Soba is also found on the menu at any Soba restaurant in Japan.  Cold Tororo Soba is a great dish during summer...

Senin, 21 September 2015

Eggplant and ground beef are a great taste combination

Eggplant and ground beef are a great taste combination.  They are good in meat sauce for pasta, and wonderful in curry too!  Eggplant gets very tender and becomes a nice melt-in-your-mouth texture.  Well-browned beef gives a tasty flavor to the sauce. Using ground beef, you don’t have to cook this curry...

Jumat, 26 Juni 2015

Mabo Tofu is so popular that it is found at all Chinese restaurants in Japan

Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan.  Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice.  That may be the reason why Japanese people love the dish so much.  Mabo Tofu is so popular that it is found at all Chinese restaurants...

Sabtu, 30 Mei 2015

Dashimaki Tamago is rolled pan fried eggs just like Tamagoyaki (rolled omelette)

Dashimaki Tamago is rolled pan fried eggs just like Tamagoyaki (rolled omelette).  The cooking and rolling technique to make Dashimaki is exactly the same as Tamagoyaki, but the ingredients and flavor are a little different.  Like Tamagoyaki, it is another staple dish for breakfast and Bento lunch boxes. The...

Rabu, 15 April 2015

Nabeyaki Udon

Nabeyaki Udon is an Udon soup dish that is cooked and served in an individual clay pot.  It is this signature clay pot (nabe) that gives this dish its name – Nabeyaki. Nabeyaki Udon is a very popular dish at a lot of Udon restaurants in Japan, but a lot of places only serve it during winter.  Udon and...