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Sabtu, 24 November 2012

Japanese Beef Steak is very close to western steaks except for the sauce

Japanese Beef Steak is very close to western steaks except for the sauce.  The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet.  Even though Japanese people typically don’t eat big steaks as often as people in the US, the dish is still one of their favorites. Historically,...